white pearl kala chana

white pearl kala chana refers to canned brown chickpeas that are pre-cooked in salted water, ready to use in Indian dishes like kala chana curry. These versatile ingredients are high in protein and fiber, possessing a creamy texture and nutty flavor with a slightly tougher, rougher skin compared to their white counterparts. They are a convenient and nutritious staple for various cuisines, including Mediterranean, Western Asian, and Indian dishes.