1kg Poundo Potato

Poundo Potato Heat water to boiling 9USE 400ML) water per serving of 125g Poundo Potato flakes- Pour in Poundo Potato flakes while stirring gently.- For your desired dough thickness, add more flakes or water and mix further.- Turn down heat and stir for 3-4 minutes till right dough consistency is attained.- Serve hot with soup.