birds custard powder

birds custard powder is the original egg-free powdered custard mix, created in 1837 by Alfred Bird. It is a cornstarch-based product that, when combined with milk and sugar, thickens into a smooth, creamy, and sweet custard-like sauce. It’s a versatile, shelf-stable ingredient for desserts like crumbles and trifles, famous for its convenience, consistent texture, and timeless taste, and does not curdle.