Batchelors Cup A Soup Cream of Vegetable

Batchelors Cup A Soup Cream of Vegetable is an instant, low-fat, and low-sugar soup made with a medley of vegetables like carrots, leeks, onion, peas, and swede, which are combined for a smooth, creamy texture and a hearty flavour, topped with crunchy croutons, and can be prepared in moments by adding boiling water to the sachet.